Conundrum Culinary Studio
Farm-to-table cooking classes with Chef Jenny Castor of Luckybee Kitchen
Type: In Person Classes
Duration: 3 hours
Price: $95-115/guest
The Conundrum Farms Culinary Studio welcomes you to attend seasonal cooking classes led by Chef Jenny Castor of Luckybee Kitchen. Each experience will highlight creative ways to cook with produce harvested right here on Conundrum Farms.
​Seats are limited — reserve your space today, and bring your friends & family together to take a dive into seasonal cooking at your local farm!
Chef/Owner of the boutique food truck & catering company, Luckybee Kitchen. Jenny specializes in seasonal cooking & a constantly changing menu
Bulbs of Spring
Sunday, April 13th
This interactive class will jump right into the fragrant garlic and onion bulbs that bring spring flavors to the forefront of our palates! A sweet & scrumptious garlic and harissa soup (for those lingering chilly evenings), as well as a caramelized garlic tarte (that will feature fragrant herbs grown right here on the farm) are a few of the recipes that will be featured.
You will have the opportunity to gather your ingredients along the way while led on an informative but beautiful tour of the farm. Expect to learn some unique but helpful techniques and easy ways to elevate even the most simple food.
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Time: 1-4 pm
Dates: April 13, 2025
Tickets: $95 per guest
Seats are limited — reserve your plate at the table today!
Coming Up Next
Celebrate Mom with this interactive class incorporating florals to enhance not only beauty but flavor in the most unexpected ways. In this class you will learn howdifferent edible flowers can awaken your tastebuds as unique garnishes as well as compound butters, salts and sugars. You will come away with a beautiful jar (or three) of these delectable flavor bombs and a “create your own” cut bouquet to gift or to keep!
Tickets: $115/guest
Mother's Day Floral Feasting
Summer Soirees
This interactive class will present you some simple but elevated side dishes to take to a picnic, pot-luck or cook-out. A tomato tatin, carrot “carpaccio” and an Ottolenghi inspired royal potato salad are some of the delights that will make you the perfect guest at any soiree. You will have the opportunity to gather your ingredients along the way while led on an informative but beautiful tour of the farm. Expect to learn some helpful techniques and easy ways to elevate even the most simple food.
Tickets: $95/guest
This interactive class will inspire some unusual ways to incorporate summer vegetables into flavorful fresh “entree” salads and sides that will keep you satiated after a long day. A beautiful ratatouille salad and savory green pancakes with radish butter are just a few of the recipes that you will create. You will have the opportunity to gather your ingredients along the way while led on an informative but beautiful tour of the farm. Expect to learn some helpful techniques and easy ways to elevate even the most simple food.
Tickets: $95/guest