The Conundrum Table offers intimate farm-to-table dinners curated by acclaimed local chefs, featuring vibrant farm-fresh ingredients harvested just steps away.
​All that's missing is you! If you share a love for food, connection, and the land - join us for an unforgettable evening where every bite tells the story of the soil, the season, and the passionate hands that bring it all to life.
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As the sun sets over the Fort Worth prairie, you’ll gather around a beautifully set table, sharing conversation and laughter over a multi-course feast that celebrates nature’s bounty. Each dinner is a one-of-a-kind experience, expertly curated with thoughtfully paired wines, creative storytelling through food, and a deep appreciation for seasonal eating.​
Seats are limited — reserve your space at the table today and bring your friends & family together at your local farm!
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THE CONUNDRUM TABLE
with
Tea Alchemy is a collaboration between CHOKE (Fort Worth–based tea sommelier, visual artist, and experience curator) & Chef Hao Tran (passionate culinary artist who brings people together through food, AKA the heart and soul behind Hao's Grocery & Café).
These experiences explore the universal bond between tea and food, resulting in multi-sensory gatherings where storytelling, ancestral wisdom, and modern artistry converge.
Each three-course dinner highlights seasonal ingredients prepared with reverence, beauty and precision. Paired with rare teas and floral infusions, each course invites you to slow down and savor the moment — where tea, nature, and intention come together beneath the sky. Each guest will also receive a parting gift commemorating the experience.
THE CONUNDRUM TABLE
with
Chef Jenny Castor of the boutique food truck & catering company, Luckybee Kitchen, specializes in seasonal cooking & a constantly changing menu.
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From savory to sweet, Chef Jenny will awaken all your senses with the colors and flavors that showcase the bounty harvested right here at Conundrum Farms. Plus, her guest vintner has perfectly paired each dish with a wine to compliment each eclectic five course fete!
